Ingredients:
sourdough bread (rye flour, water, WHEAT flour, light invert syrup (sugar, water, acidity regulators: citric acid, sodium bicarbonate), rye malt, yeast (RYE flour (30-40%), water, pure yeast culture), improver (WHEAT flour, WHEAT malt flour, WHEAT gluten, acerola flour, enzymes), pressed yeast, edible salt, rapeseed oil, cumin, WHEAT bran), refined rapeseed oil, cheese powder (4.9%) (CHEESE, emulsifier E339ii)
Allergens:
Composition: cereals containing gluten, milk and its products
Nutritional value (100 g/ml):
Energy value: 2171 kj / 520 kcal
Fat: 30.52 g
Including saturated fatty acids: 3.74 g
Carbohydrates: 50.44 g
Including sugars: 0.75 g
Protein: 8.96 g
Salt: 1.52 g
Storage:
Store in a cool, dry place.
Manufacture country:
Латвия
Meas.:
g