Ingredients:
sourdough bread (rye flour, water, wheat flour, light invert syrup (sugar, water, acidity regulator: cirrhotic acid, sodium bicarbonate), rye malt, yeast (rye flour (30-40%), water, pure yeast culture), improver (wheat flour, wheat malt flour, wheat gluten, acerola flour, enzymes), pressed yeast, edible salt, rapeseed oil, cumin, wheat bran), refined rapeseed oil
Food additives:
E339i
Allergen: cereals containing gluten
Storage temperature: from 10°C to 25°C.
Nutritional value (100 g/ml)
Energy value 2171.00 kJ / 520.00 Kcal
Fat 30.52 g
Saturated fatty acids 3.74 g
Carbohydrates 50.44 g
Sugars 0.75 g
Protein 8.96 g
Salt 1.52 g
Manufacture country:
Латвия
Meas.:
g