BIO rye crispbreads. Made only from raw materials of vegetable origin.
Ingredients:
BIO rye flour (49.56%), BIO wheat flour, BIO wheat bran food, salt.
Allergen: cereals containing gluten
Storage temperature: from 0°C to 25°C.
Nutritional value (100 g/ml)
Energy value 1554.00 kJ / 367.00 Kcal
Fat 1.67 g
Saturated fatty acids 0.15 g
Carbohydrates 72.41 g
Sugars 1.00 g
Proteins 10.46 g
Salt 1.06 g
Manufacture country:
Латвия
Meas.:
g