Buckwheat is a natural product with a unique ratio of nutritional value and calorie content. Buckwheat contains about eighteen essential amino acids and a large amount of vegetable protein, which is an excellent complement or substitute for animal proteins.
In addition to the high content of vegetable protein and the presence of eighteen essential amino acids, buckwheat contains a lot of magnesium and iron, which are beneficial for the heart and hematopoiesis.
And the ability of this cereal to lower blood sugar levels and a low level of glycemic index make buckwheat a very valuable product for people with diabetes.
Manufacture country:
Украина
Meas.:
g