Tsinandali is a dry white variety of wine, and unlike other vintage wine drinks of Kakheti, it has a hint of light straw. The taste has a certain bitterness, due to storage in an oak barrel, as well as a citrus aftertaste, expressed in a slight sourness. Tsinandali is endowed with fruity notes. Among other things, you can catch the motifs of apple, peach, quince, and some tasters even note the presence of roasted nuts. The taste of the drink is invigorating, fresh, unforgettable. It cannot be confused with any other. Judging by customer reviews, it is easy to drink, the fortress is up to 12 revolutions.
The optimal recommended temperature for drinking Tsinandali is 14 degrees. The wine combines a sweet, but not cloying taste with a slight sourness and subtle notes of bitterness, so it is ideal for baked fish and poultry. True gourmets drink it with cheese plates, vegetable salads and fruit cuts. The drink is combined with chicken soups and pastas with various additives.
Manufacture country:
Грузия
Meas.:
ml