"365" Apricot - semi-sweet apricot wine from the "365" line, which includes a wide range of fruit and berry wines. The Armenian apricot is a juicy fruit known in the Ancient East two millennia BC and called the "Armenian mountain apple" in Akkadian texts.
Apricot wine is made by Gevorgyan Winery winemakers using a unique technology from apricots harvested in the gardens of the Ararat Valley. The climate of the valley has generously endowed the fruits with a captivating aroma and juicy taste. During the production process, apricot juice is fermented at a temperature of 15-16 ºC. The wine goes well with light salads, desserts, fresh fruits and dried fruits.
Taste:
The taste of wine is harmonious, with tones of ripe apricot and a long aftertaste with a predominance of tart notes of dried apricots.
Aroma:
The aroma of wine is filled with subtle notes of apricot and delicate, velvety nuances of flowering apricot tree.
Gastronomic combinations:
The wine goes well with light salads, desserts, fresh fruits and dried fruits.
Manufacture country:
Армения
Meas.:
ml