The wine is produced according to the original technology of Gevorkian Winery winemakers from the apricots of the Ararat Valley, which generously endowed the drink with a captivating aroma and taste.
The wine is warm orange in color, with a delicate aroma of apricot and delicate velvety notes of flowering apricot tree, a harmonious taste of ripe apricot and a long aftertaste with a predominance of tart notes of dried apricots.
Fortress: 12%
Bottle volume: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC
Gastronomic recommendations: goes well with light salads, desserts, fresh fruits and dried fruits.
Manufacture country:
Армения
Meas.:
ml