Pilaf is the main dish of Uzbek cuisine. It is prepared from traditional rice and meat - its recipe is special and original due to the strict ratio of ingredients and the presence of natural spices and seasonings. Uzbek pilaf is served at the table with a variety of salads, fresh vegetables and large bunches of greens. Despite the satiety of the dish, pilaf is easily and almost completely absorbed by the body. Protein, vitamins, calcium and amino acids - all this contains ready-made Uzbek food that is not heavy for the stomach, which is liked by adults, children and the elderly.
Compound:
carrots - 30.7%, rice - 24.6%, beef - 19.6%, lamb - 5%, sunflower oil, onion, chickpeas, raisins, table salt, spices
Manufacture country:
Латвия
Meas.:
g